Creole and Cajun Cuisine

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Meet Angelina Josephine

Angelina Josephine Diliberto Fallo was a second-generation New Orleanian. She grew up with the birth of jazz, when parades, music, and food began its constant tradition.

Angelina Josephine was fervently proud of her New Orleans heritage and growing up with the famous Louis Armstrong. "Louie was only famous in New Orleans when I asked him to play my wedding in 1920 and Louie always loved my sauce and New Orleans dishes."

Josephine's New Orleans Cuisine package design

Josephine's New Orleans Cuisine Angelina pic

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Bringing a little bit of New Orleans to your table

At Josephine's New Orleans Cuisine, we're excited to share our authentic flavors of New Orleans with you. From our family Creole Sauce—offered in both traditional and vegan options—alongside our rich Gumbo and Jambalaya rice mix, now you can cook up the taste of New Orleans in your own kitchen.

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Louis Armstrong: Pasta For Pops by Slim Aarons

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Recipes

Looking for some delicious New Orleans inspired recipes? Look no further! Josephine's New Orleans Cuisine Creole cooking page has everything you need to satisfy your cravings. Click through to our recipe page and start cooking up a storm today!